Menus & Specials at Library II

Daily Menu

Browse appetizers, steaks, seafood, chicken entrées, sides, and the children’s menu.

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Bar Menu

Explore appetizers, dinner entrées, sandwiches, and sides from our bar menu.

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Holiday Menu

Browse the holiday selection of steaks, seafood, chicken entrées, sides, and children’s meals.

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Fall 2026 Drinks Menu

Choose from wine, beer, fall cocktails, classic, modern cocktails, spirits, and martini flights.

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Banquet Menu

Plan a gathering for 20–75 guests with Classic, Signature, and Premier menu options.

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Thanksgiving Dinner Special

A turkey dinner with the classic sides, our famous salad bar, and pumpkin pie.

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Grilled steak with a baked potato topped with cheese and bacon, served on a white plate with dipping sauce
Grilled shrimp over rice on a white plate with a lemon wedge and herbs
Five martini glasses with colorful drinks displayed on a table in front of a bookshelf
Two toasted sandwiches with fries on a white plate at a bar, with blurred bottles in the background
Burger and fries on a white plate, with a pickle spear and a basket of potato wedges behind it.
Three slices of toasted bread topped with melted cheese on a white plate.
Plated dessert with vanilla ice cream, whipped cream, caramel drizzle, and crumb topping
Steak dinner with salad, pasta, and red wine on a dark table, plated with a knife on a white plate
Plated seasoned fish fillets with lemon and sauce in a dimly lit restaurant setting
Shrimp sushi rolls on a white platter with dipping sauce and lemon wedge
Steak dinner with fries, baked potato, wine, and two plated cuts of rare beef on a dark table
Assorted fresh vegetables and greens displayed in market trays and baskets
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Join Us for Happy Hour

At the bar Monday–Friday, 3:30–6:00 p.m., and Sunday, 3:00–6:00 p.m.

Holiday and special-event exclusions apply.

See Happy Hour Offers

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